Best APPLE CRUMBLE | Homemade Italian Apple Pie (Sbriciolata di Mele)

By Vincenzo's Plate · 75 min

Ingredients

Instructions

1. Peel the apples, remove the cores, and cut into small cubes.
2. Put the apples in a small saucepan and add water to cover them. Boil on medium heat for 10 to 15 minutes, until they just begin to soften.
3. Brush the base and sides of a 24cm springform tin with melted butter, then dust with a little flour, rolling the tin so it forms a thin even layer.
4. In a large bowl, combine 400g flour, 60g caster sugar, and 2 teaspoons baking powder.
5. Add the rind of half or a whole lemon, to taste.
6. Break up 150g room-temperature butter into small pieces and add to the bowl. Rub with your hands until the butter begins to bind with the flour.
7. Make a well in the middle, add 1 whole egg and 1 egg yolk, then add 1 tablespoon vanilla extract. Beat the eggs in with your fingers, then fold into the mixture.
8. Keep mixing with both hands until crumbs form and the mixture comes together into balls of varying sizes to make the crumble topping.
9. Preheat the oven to 160 degrees.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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