Best AVOCADO SANDWICH with Mozzarella and Tomatoes

By Vincenzo's Plate · 10 min

Ingredients

Instructions

1. Peel the half avocado into a bowl and mash it with a fork until no big hard lumps remain.
2. Add a tablespoon of extra virgin olive oil, a pinch of salt and pepper, and mix well.
3. Squeeze in the juice of half a lemon, shielding the bowl with your hand to keep seeds out, then mix again.
4. Cut the cherry tomatoes into quarters and the bocconcini into small cubes.
5. Brush the focaccia with extra virgin olive oil, spreading it with your finger to cover most of the bread.
6. Spread the avocado mixture over the centre of the bread.
7. Top with the tomatoes and bocconcini, then season with salt and pepper.

Summarized from Vincenzo's Plate's video. Watch it for the details.

More recipes with

CheeseTomatoLemonMozzarella cheeseCherry tomatoAvocado