Best Banana Bread

Von No Recipes · 90 Min.

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Zubereitung

1. Preheat the oven to 175°C (350°F).
2. Grease the loaf pan with the 1/2 tablespoon butter or oil, including the corners. Add 1 tablespoon sugar and shake to coat the bottom and sides.
3. Whisk together 325 g flour, 100 g cane sugar, 1 teaspoon baking soda and 1/2 teaspoon salt.
4. Melt 85 g butter on low power in the microwave until barely melted, without boiling it.
5. Blend 350 g very ripe bananas, 1/2 cup yogurt, 2 eggs and 1 teaspoon vanilla until smooth. Mashing and whisking by hand also works.
6. With the blender running, pour in the melted butter and blend until smooth.
7. Pour the wet mixture into the dry ingredients and fold until mostly combined.
8. Add 160 g chocolate chunks and fold until no large flour clumps remain. Do not overmix.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake for 50 to 60 minutes, until a skewer inserted in the centre comes out without wet batter.
11. Move the loaf to a wire rack and cool until you can handle it. Remove from the pan and let it cool fully on the rack.

Zusammengefasst aus dem Video von No Recipes. Schau es dir für die Details an.

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