Best BRUSCHETTA Recipes | How to make Bruschetta

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Heat a small non-stick saucepan on medium and add 2 tablespoons of olive oil. Cook the sliced mushrooms for about 3 minutes, then set aside off the heat.
2. In a second saucepan on medium heat, cover the capsicum slices with water and cook for 10 minutes, until soft. Drain the water, add 3 tablespoons of olive oil and stir for about 3 minutes.
3. Beat the egg in a small bowl and mix in 2 pinches of parmesan.
4. Add the egg mixture to the capsicum, stir well with a wooden spoon, then add a sprinkle of dried mixed herbs. Set aside.
5. Brush each slice of bread with a tablespoon of olive oil, spreading it with your finger. Sprinkle a little dried herbs on top.
6. Cut the provolone to fit a slice of bread and place it on that slice. Spoon the mushrooms over the cheese.
7. Place the three bread slices on a pizza tray and bake at 150°C for 5 minutes. Take out the two plain slices and bake the cheese-and-mushroom slice for 2 more minutes.
8. Top one plain slice with the grilled zucchini, chopped parsley and a little olive oil. Top the other with the capsicum and egg mixture and chopped parsley.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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