Best Butter Croissant – Bruno Albouze

Name: Best Butter Croissant – Bruno Albouze
Ingredients: 500 g Bread flour; 500 g Flour; 225 g Milk; 50 g Yeast; 120 g Sugar; 20 g Honey; 24 g Salt; 700 g Butter, cubed; 300 g Dark chocolate; 3 Egg; 50 g Gum arabic powder; 10 g Lemon; 50 g Simple syrup; 800 g Cream; 200 g Raisin, dried; 100 g Orange, diced

By Bruno Albouze

Ingredients

Bread flour500 g
Flour500 g
Milk225 g
Yeast50 g
Sugar120 g
Honey20 g
Salt24 g
Butter · cubed700 g
Dark chocolate300 g
Egg3
Gum arabic powder50 g
Lemon10 g
Simple syrup50 g
Cream800 g
Raisin · dried200 g
Orange · diced100 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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