BEST Chai Tea at Home! #chai #recipe #cooking #shorts #yeungmancooking
Ingredients
- Cardamom2 tbsp
- Allspice1 tbsp
- Clove2 tsp
- Star anise3
- Cinnamon stick3
- Peppercorn2 tsp
- Sugar¾ cups
- Ginger20 g
- Vanilla½ tsp
- Tea¾ cups
Instructions
- Lightly crush the cardamom, allspice, cloves, star anise, cinnamon sticks and black peppercorns. Toast them in a medium saucepan for 4-5 minutes.
- Add the cane sugar, grated ginger, vanilla extract and water. Cover and bring to a boil, watching so it does not boil over.
- Simmer on medium-low for 25 minutes, uncovered. Then turn off the heat, add the assam tea leaves and steep for 5-6 minutes.
- Strain the concentrate through a sieve or milk bag. Refrigerate in a glass bottle; it keeps for up to 2 weeks.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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