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BEST Chai Tea at Home! #chai #recipe #cooking #shorts #yeungmancooking

BEST Chai Tea at Home! #chai #recipe #cooking #shorts #yeungmancooking

By Yeung Man Cooking · 20 min

Ingredients

Instructions

  1. Lightly crush the cardamom, allspice, cloves, star anise, cinnamon sticks and black peppercorns. Toast them in a medium saucepan for 4-5 minutes.
  2. Add the cane sugar, grated ginger, vanilla extract and water. Cover and bring to a boil, watching so it does not boil over.
  3. Simmer on medium-low for 25 minutes, uncovered. Then turn off the heat, add the assam tea leaves and steep for 5-6 minutes.
  4. Strain the concentrate through a sieve or milk bag. Refrigerate in a glass bottle; it keeps for up to 2 weeks.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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