Empty My Fridge
Best Chicken Gyro Recipe | How to Make Greek Gyros
Ingredients
- Chicken thigh5 pieces
- Saltto taste
- Black pepperto taste
- Smoked paprika1 tbsp
- Thyme · dried2 tsp
- Coriander seed · ground1 tsp
- Garlic1
- Cumin1 tsp
- Lemon1 tbsp
- Olive oil¼ cups
- Tzatziki sauce
- Potato
- Bread
- Tomato
Instructions
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, smoked paprika, thyme, coriander, cumin, salt and pepper. Add the chicken thighs and coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 3–5 minutes per side, until golden brown and fully cooked.
- Transfer the chicken to a board and rest for a few minutes.
- Slice the chicken into strips and serve.
Summarized from The Cooking Foodie's video. Watch it for the details.
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