BEST Chicken Jalfrezi Recipe

By No Recipes · 60 min

Ingredients

Instructions

1. Season the chicken with salt and black pepper.
2. Heat the oil in a frying pan over medium-high heat until hot. Add the chicken in a single layer, skin-side down, and brown one side before flipping to brown the other. Transfer to a bowl and set aside.
3. Add the star anise, cumin seeds, nigella seeds and cloves to the pan and fry until they start to pop, without burning them.
4. Quickly add the ginger and garlic and stir-fry until fragrant and starting to caramelise.
5. Add the onions, peppers and tomatoes and stir-fry until most of the tomato liquid has evaporated.
6. Add the pureed stewed tomatoes, garam masala, sugar, salt and cayenne pepper to taste.
7. Return the chicken to the pan and simmer until the sauce has thickened and the chicken is cooked through.
8. Garnish with cilantro and serve with rice or naan.

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