Empty My Fridge
Best Chicken Keema
Ingredients
- Oil · तेल2–3 tbsp
- Onion3
- Prepared masala · तैयार किया हुआ मसाला
- Chili flake · flakes1 tbsp
- Ginger1 inch
- Chili pepper3–4 + 1 tbsp
- Tomato4
- Garlic½ cups
- Cilantro10 tbsp
- Spinach1 cup
- Yoghurt1 cup
- Pea1 cup
- Chicken · minced1 kg
- Mace1
- Peppercorn1 tbsp
- Cardamom5–6
- Clove2–3
- Black cardamom2
- Cinnamon stick½ inches
- Bay leaf1
- Coriander seed · powder1 tbsp
- Turmeric · powder1 tsp
- Chili powder1 tbsp
- Saltto taste
- Lemon
Instructions
- Heat 2-3 heaped tbsp oil in a handi, add the sliced onions and sauté until golden.
- Add the prepared masala, chilli flakes, ginger and green chillies and cook for 1 minute.
- Add the tomato puree and cook 5-6 minutes, until oil separates from the masala.
- Add the green garlic, coriander stems, spinach, beaten curd and green peas and cook for a while.
- Add the marinated minced chicken, mix well, cover and cook on medium heat for 10-12 minutes, or until the chicken is cooked through.
- Stir in the green chilli pickle and fresh coriander leaves.
- Transfer to a serving dish and garnish with green chilli halves, a coriander sprig and a lemon wedge.
- Serve hot with ladi pav or khameer roti.
Summarized from Ranveer Brar's video. Watch it for the details.
More recipes with
GarlicOnionLemonTomatoGingerYoghurtChickenSpinach
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.