Best Chile Verde Recipe (Green Chili)
Ingredients
- Pork shoulder2000 g
- Garlic25 g + 3 cloves
- Vegetable oil2 tbsp
- Salt4 tsp
- Cumin2 tsp
- Cinnamon1 tsp
- Chili pepper700 g
- Jalapeño chili140 g
- Onion400 g + ½
- Tomatillo1200 g + 5
- Chicken stock4 cups
- Mexican oregano1 tsp
- Bay leaf1
- Cilantro25 g + 10 sprigs
- Honey
- Queso fresco
- Serrano pepper1
- Lime1 tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicOnionLimePork shoulderTomatilloQueso fresco
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