BEST Chop Suey Recipe

By No Recipes · 40 min

Ingredients

Instructions

1. Bring a large pot of water to a boil and cook the fresh chow mein noodles per the package directions. (Rice can be served instead; time it to finish with the stir-fry.)
2. Cut the pork into 1/4-inch strips. Mix with the Shaoxing wine, 1 tablespoon oyster sauce and 1 teaspoon potato starch.
3. In a bowl, whisk the chicken stock, 1 tablespoon oyster sauce, 2 teaspoons potato starch, white pepper, salt and sesame oil to make the sauce.
4. Heat a large frying pan over high heat. Add the vegetable oil, garlic and ginger and fry about 20 seconds until fragrant.
5. Add the celery, onion, carrot and red pepper and stir-fry until the onion turns translucent.
6. Push the vegetables to the sides, spread the marinated pork in the centre in a flat layer and let it brown on one side.
7. Stir-fry the pork in the centre until mostly cooked, then toss it with the vegetables.
8. Add the cabbage and snap peas and stir-fry until the peas are bright green.
9. Stir the sauce, add it to the pan and boil until thickened. Adjust salt and pepper to taste.
10. Serve over the noodles or rice.

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