Best Creamy Cucumber Salad Recipe (Super Easy) | How to Make Cucumber Salad
Ingredients
- Cucumber4–5
- Red onion½
- Dill1 tbsp
- Sour cream⅔ cups
- Lemon1 tbsp
- Salt
- Pepper
Instructions
- Thinly slice the cucumbers with a sharp knife or mandoline and put them in a large bowl.
- In a medium bowl, whisk the sour cream (or yogurt), lemon juice or vinegar, salt and pepper until smooth.
- Add the cucumbers, sliced onion and dill to the dressing and toss gently until evenly coated.
- Refrigerate for 20 to 30 minutes so the flavours meld. Taste and adjust the seasoning before serving.
Summarized from The Cooking Foodie's video. Watch it for the details.
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