Best Crispy Zucchini Fritters | Easy & Foolproof Recipe

By The Cooking Foodie · 35 min

Ingredients

Instructions

1. Line a large bowl with a thin kitchen towel or cheesecloth and grate the zucchini into it.
2. Gather the towel into a pouch and squeeze firmly to remove as much liquid as possible.
3. Put the squeezed zucchini into a large bowl. Add salt, black pepper, garlic powder, green onions, flour and the beaten eggs, and mix until just combined.
4. Heat a generous layer of oil in a large skillet over medium-high heat. Spoon in 2–3 tablespoons of the mixture and gently flatten each one.
5. Fry 3–4 minutes per side, until golden brown and crisp.
6. Transfer to paper towels to drain.

Summarized from The Cooking Foodie's video. Watch it for the details.

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