Best Danish Butter Cookies

Name: Best Danish Butter Cookies
Total time: 60 min
Ingredients: ⅔ cups Butter; ¾ cups Sugar; 1 Egg; 1 tsp Vanilla; 1 Flour

By Savor Easy · 60 min

Ingredients

Preheat the oven to 175°C (350°F). Let all ingredients come to room temperature.
Cream the butter and icing sugar together.
Beat in the egg until well combined.
Sift the flour into the mixture in two portions, mixing after each addition.
Pipe the dough onto a parchment-lined baking sheet using a piping bag fitted with a star tip.
Bake for 15 to 17 minutes in the preheated oven.
Let the cookies cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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