Best dipping sauce for noodles, gyoza and dumplings

Name: Best dipping sauce for noodles, gyoza and dumplings
Total time: 5 min
Ingredients: 3 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tsp Sesame oil; 1 Garlic; ½ tsp Ginger, grated minced; 1 tsp Sriracha sauce; 1 Scallion; 1 tsp Sesame seed

By Cooking With Ayeh · 5 min

Ingredients

Soy sauce3 tbsp
Rice wine vinegar1 tbsp
Sesame oil1 tsp
Garlic1
Ginger · grated minced½ tsp
Sriracha sauce1 tsp
Scallion1
Sesame seed1 tsp

Instructions

In a small bowl or ramekin, whisk together the soy sauce, rice wine vinegar, sesame oil and sriracha.
Grate the garlic and ginger and stir them into the sauce.
Top with sliced spring onion and sesame seeds, then let it sit for 5 minutes to develop.
Pan-fry or steam your gyoza, then dip them into the sauce.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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