Best Easy Fish Tacos

Name: Best Easy Fish Tacos
Total time: 30 min
Ingredients: 3 tbsp Butter, melted; Lime; 1 tsp Chili powder; ½ tsp Garlic powder; 1 pinch Salt; 10–15 oz White fish; ¼ cups Vegetable oil; ½ cups Scallion, chopped; ½ cups Cilantro; 1–2 cloves Garlic; ½ cups Sour cream; 2–3 cups Cabbage, shredded; Tortilla; Avocado; Red onion; Mango

By Pinch of Yum · 30 min

Ingredients

Butter · melted3 tbsp
Lime
Chili powder1 tsp
Garlic powder½ tsp
Salt1 pinch
White fish10–15 oz
Vegetable oil¼ cups
Scallion · chopped½ cups
Cilantro½ cups
Garlic1–2 cloves
Sour cream½ cups
Cabbage · shredded2–3 cups
Tortilla
Avocado
Red onion
Mango

Instructions

Preheat the oven to 400°F.
In a small bowl, mix the melted butter, lime juice, chili powder, garlic powder and a pinch of salt.
Pour the mixture over the thawed fish and bake for 10 to 15 minutes.
Flake the fish and coat it with the sauce left in the pan.
Blend the remaining sauce ingredients together and pour over the shredded cabbage.
Prepare the toppings and serve the fish in flour tortillas.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Scallion Red onion Lime Cabbage Sour cream Tortilla

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