BEST & EASY No Oven Asian Style Fall-Off-the-Bone Ribs • Naughty Nuri Inspired Recipe

By Spice N' Pans · 120 min

Ingredients

Instructions

1. Blend the lemongrass, ginger, garlic, shallots, kaffir lime leaves, palm sugar, chilli powder (if using), turmeric, coriander seed powder, nutmeg, salt, kichap manis and water into a marinade.
2. Score the ribs all over, then marinate them for at least 2 hours, or best overnight.
3. Pressure cook the ribs for 30 minutes, or cook them in an oven or airfryer.
4. If using an oven or airfryer, wipe off as much marinade as possible from the ribs before cooking.
5. Oven method: preheat the oven to 180°C (356°F) for at least 20 minutes. Bake the ribs at 180°C (356°F) for 1 hour, then at 220°C (428°F) for 10 minutes.
6. Airfryer method: skip preheating and cook the ribs starting from the 180°C (356°F) for 1 hour step, then the 220°C (428°F) for 10 minutes step.
7. When the ribs are done, bring the sauce to a boil and thicken it with the cornstarch solution until it coats the ribs well.
8. Serve the ribs hot.

Summarized from Spice N' Pans's video. Watch it for the details.

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