Best Ever 4-Ingredient Pavlova

By Foodies of South Africa · 150 min

Ingredients

Instructions

1. Preheat the oven to 120°C. Line a baking tray with baking paper and draw a 23 cm circle on the paper, then flip it so the circle faces down.
2. In a large clean bowl, whisk the egg whites and cream of tartar with an electric beater on medium speed until frothy.
3. Add the icing snow one tablespoon at a time, beating for about 30 seconds between additions, until the meringue is smooth and glossy. This takes about 10 minutes in total.
4. Dab a little meringue under the corners of the paper to stick it to the tray.
5. Spoon the meringue inside the drawn circle and shape it into a tall circle with ridges around the edges.
6. Bake for 90 minutes, or until the shell is firm.
7. Turn the oven off and let the pavlova cool completely inside the oven.
8. Once fully cool, spread whipped cream generously over the centre.
9. Decorate with chocolate eggs around the edges and dust generously with icing snow before serving.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

EggCreamChocolateWhipped cream