Dark Chocolate, Milk Chocolate, Toffee & Pretzels

Name: Dark Chocolate, Milk Chocolate, Toffee & Pretzels
Total time: 60 min
Ingredients: 2 ¼ cups Flour; 1 tsp Baking powder; 1 ½ tsp Salt; 1 cup Butter; 1 cup Brown sugar; ½ cups Sugar; 1 Egg; 1 tsp Vanilla; ¾ cups Pretzels; ¾ cups Dark chocolate; ¾ cups Chocolate chip; ½ cups Toffee bits

By The Domestic Geek · 60 min

Ingredients

Flour2 ¼ cups
Baking powder1 tsp
Salt1 ½ tsp
Butter1 cup
Brown sugar1 cup
Sugar½ cups
Egg1
Vanilla1 tsp
Pretzels¾ cups
Dark chocolate¾ cups
Chocolate chip¾ cups
Toffee bits½ cups

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk the flour, baking powder and salt in a large bowl.
Cream the butter, brown sugar and granulated sugar until smooth. Beat in the egg and vanilla, then add the dry ingredients and mix until a dough forms.
Fold in the pretzels, dark chocolate, chocolate chips and toffee bits.
Scoop the dough onto the sheet and shape into discs.
Bake for 14 to 16 minutes, until lightly golden.
Top with flaked sea salt and let cool slightly before eating.

Summarized from The Domestic Geek's video. Watch it for the details.

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