Best Ever Hummus With Ground Beef

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Optional: rub the chickpeas in a bowl of water to loosen the skins, then drain.
2. Blend the chickpeas alone in a food processor until powder-like, scraping down the sides as needed.
3. Add the lemon juice, tahini, garlic cloves, salt and 2-3 ice cubes and blend about 5 minutes until smooth. Adjust with more lemon juice or salt to taste.
4. Spread the hummus on a plate or bowl and swirl it with the back of a spoon.
5. In a medium pan over medium heat, warm 1/2 tablespoon olive oil, add the pine nuts and toast until golden brown. Set aside.
6. Heat the remaining olive oil in the same pan. Add the ground beef, season with the 7 Spice, salt and black pepper and cook until browned, about 5-7 minutes.
7. Spoon the beef over the hummus and top with the toasted pine nuts. Garnish with parsley, drizzle olive oil around the plate and serve at room temperature or warm with pita.

Summarized from Feelgoodfoodie's video. Watch it for the details.