Empty My Fridge
Best Ever Plantain Pancakes!
Ingredients
- Plantain3
- Flour2 cups
- Milk powder¼ cups
- Salt1 tsp
- Baking powder1 tbsp
- Baking soda1 tsp
- Cinnamon · powder1 tsp
- Egg4
- Unsalted butter or oil for cooking the pancakes
Instructions
- Peel the plantains, cut them into 1-inch rounds and blend them into a smooth puree. If the blender struggles, add some of the water from the recipe to help.
- In a medium bowl, whisk together the flour, salt, milk powder, baking powder, baking soda and cinnamon.
- In a large bowl, combine the plantain puree, the 2 cups of water (or whatever water is left from blending), and the eggs. Whisk well.
- Add the dry mixture to the wet mixture and stir until no flour streaks remain. Stop mixing once combined.
- Heat a griddle or frying pan over medium heat and grease it generously with butter or oil. Pour in quarter-cup portions of batter, leaving at least 1 inch between pancakes. Cook about 2 minutes, until bubbles form on top, then flip and cook another 2 minutes. Repeat with the remaining batter.
- Serve warm with butter, maple syrup and fruit.
Summarized from Precious Kitchen's video. Watch it for the details.
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