Best Ever Raspberry Cake Recipe

By The Cooking Foodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) round pan with parchment, and grease the base and sides.
2. In a large bowl, cream the butter and sugar. Beat in the ricotta and sour cream until combined.
3. Beat in the eggs one at a time, mixing well after each. Add the vanilla, lemon juice and lemon zest and beat until combined.
4. Sift in the flour, baking powder and salt, and mix until just incorporated.
5. Fold in 3/4 cup of the raspberries, then pour the batter into the prepared pan.
6. Bake for about 1 hour, until a toothpick inserted in the centre comes out clean. After 40 minutes, cover with foil to stop further browning.
7. Cool in the pan for 15 to 20 minutes, then remove from the pan and let cool completely, or serve warm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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