Best Fluffy Pancake
Ingredients
- All-purpose2 cups
- Sugar¼ cups
- Baking powder4 tsp
- Baking soda¼ tsp
- Salt½ tsp
- Milk1 ¾ cups
- Butter¼ cups
- Vanilla2 tsp
- Egg1
Instructions
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl, then make a well in the centre.
- Whisk together the milk, slightly cooled melted butter, vanilla and egg, then slowly fold them into the dry ingredients until smooth; a few lumps are fine.
- Let the batter rest while you heat the pan.
- Heat a nonstick pan or griddle over low-medium heat and lightly grease it with a little butter.
- Pour in ¼ cup of batter and spread it gently into a round with the back of a ladle or measuring cup.
- When the underside is golden and bubbles appear on the surface, flip and cook until golden. Repeat with the remaining batter.
Summarized from Cafe Delites's video. Watch it for the details.
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