Best Fudgy Brownies

De No Recipes · 60 min

Ingredientes

Preparación

1. Line an 8x8-inch pan with parchment, set the oven rack to the center, and preheat to 320°F (160°C).
2. Boil the dried cherries, cherry liqueur and water in a small pot, keeping the cherries submerged, until the alcohol smell is gone. Turn off the heat and let the cherries cool to room temperature.
3. Sift the cocoa powder, flour, baking powder and salt into a bowl and whisk until evenly combined.
4. Microwave the butter and dark chocolate at 300 watts for 1½ minutes, or until the butter is fully melted and the chocolate is partly melted. Do not boil. Whisk until the chocolate is smooth.
5. Whisk the eggs into the chocolate mixture until uniform.
6. Whisk the sugar and vanilla extract into the chocolate mixture until smooth.
7. Fold the chocolate mixture into the flour mixture with the cherries and any leftover liquid from the pot until uniform.
8. Spread the batter into the prepared pan and level the top. Bake for 20–25 minutes; less time gives fudgier brownies. They are done when a toothpick in the center comes out with a layer of batter the texture of peanut butter.
9. Set the pan on a cooling rack, lift the brownies out using the parchment, and let them cool completely before cutting.

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