Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre

Name: Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre
Total time: 20 min
Ingredients: 6–8 Shrimp; 2 tbsp + 2–3 oz Butter; 1 tbsp Olive oil, roasted; ½ cups Red onion, diced; 4–5 Garlic, chopped pureed; ½ cups Tomato, peeled seeded diced; 2 tbsp White wine; 2 tbsp Sherry; 2 tbsp Parsley, chopped; to taste Fleur de Sel Salt or Regular Salt and Black Pepper

By Chef Jean-Pierre · 20 min

Ingredients

Shrimp6–8
Butter2 tbsp + 2–3 oz
Olive oil · roasted1 tbsp
Red onion · diced½ cups
Garlic · chopped pureed4–5
Tomato · peeled seeded diced½ cups
White wine2 tbsp
Sherry2 tbsp
Parsley · chopped2 tbsp
Fleur de Sel Salt or Regular Salt and Black Pepperto taste

Instructions

Heat the butter and olive oil in a sauté pan. Add the onion and cook for one to two minutes.
Add the shrimp and sauté quickly on both sides.
Add the garlic and, once fragrant, add the tomatoes and cook for a couple more minutes.
Add the white vermouth and the sherry.
Stir in a little more butter to finish, then serve each plate with polenta or fresh pasta in the middle and 6 to 8 shrimp per person, depending on size.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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