Best Garlic Noodles Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Set aside about one clove's worth of minced garlic. Fry the remaining 70 g of garlic in a frying pan with about half of the 1/2 cup vegetable oil over medium-low heat, slowly, until light brown and very fragrant, without burning. Let it cool.
2. Put the remaining oil, 45 g black garlic, 1/3 cup soy sauce, 1 tbsp nutritional yeast, 1 tbsp toasted sesame oil and 1 tsp onion powder into a blender or food processor. Add the cooled fried garlic and blend until smooth.
3. Boil the 260 g fresh noodles following the package directions. Lift them straight into a bowl with tongs or chopsticks, keeping the cooking water.
4. Add a few large spoonfuls of the garlic sauce and a ladleful of the cooking water to the noodles.
5. Toss until the water and sauce emulsify and coat the noodles. Taste and add more sauce if needed. If the noodles stick together, add more cooking water.
6. Top with chopped scallions and freshly cracked black pepper.

Summarized from No Recipes's video. Watch it for the details.

More recipes with

GarlicScallion