Empty My Fridge
Best Goulash Recipe
Ingredients
- Oil1–2 tbsp
- Beef1 ½
- Saltto taste
- Pepperto taste
- Onion2
- Bell pepper1
- Tomato3
- Garlic3
- Paprika1 tbsp
- Cumin1 tsp
- Caraway seed1 tsp
- Thyme · dried1 tsp
- Tomato paste1 tbsp
- Red wine1 cup
- Beef stock4–5 cups
- Bay leaf2
- Celery1
- Carrot3
- Potato2
Instructions
- Heat the oil in a large pot. Add the beef chunks, season with salt and pepper, and brown them, about 6-7 minutes. Remove the beef.
- Add the chopped onions to the pot and cook until golden. Add the diced red bell pepper and cook for 3-4 minutes. Add the chopped tomatoes and minced garlic and cook for 3-4 minutes.
- Return the beef to the pot. Add the tomato paste and the spices, and mix well.
- Pour in the red wine and cook until it has reduced by half. Add the beef stock and bay leaves.
- Cover the pot, lower the heat to low, and cook for 90 minutes.
- Add the celery, carrots and potatoes, and cook for another 20-30 minutes.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
GarlicOnionTomatoCarrotBell pepperPotatoBeefCelery
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.