BEST Greek Meatballs Recipe You'll Ever Make!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Finely chop the garlic in a food processor, then add the quartered onion and pulse until finely chopped, not ground.
2. Put the ground beef in a large bowl and add the chopped onion and garlic.
3. Trim the bottom stems off the parsley and finely chop the parsley in the food processor, then add it to the bowl.
4. Add the remaining ingredients except the olive oil and knead until everything is evenly combined.
5. Shape into walnut-sized or golf-ball-sized meatballs; this yields about 60. Place them on baking trays and brush the tops with olive oil.
6. Set the oven to broil with a rack in the top position, closest to the element. Broil for 12 to 15 minutes, or until golden.
7. Serve with tzatziki or marinara, or use in another recipe.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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GarlicOnionEggCheeseMilkParmesan cheeseBreadcrumbGround beef