Best Green Bean Casserole

Von Dimitra's Dishes · 45 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C).
2. Boil the green beans in a large pot of water with 2-3 teaspoons of salt until fork tender, about 7 minutes. Drain, plunge into ice-cold water, then transfer to a towel and pat dry.
3. Spread the beans in a 9 by 13-inch (33 by 23 cm) baking pan and season them with salt.
4. In a medium saucepan, cook the onion in the olive oil and butter with a pinch of salt for 8 minutes, until softened.
5. Add the garlic and warm through.
6. Add the flour and cook for 2-3 minutes, until toasted.
7. Add the milk, salt, pepper, thyme and nutmeg. Cook, whisking constantly, until thickened.
8. Off the heat, pour the sauce over the beans, add the cheese and mix. Pour in 1 cup of chicken broth and mix to thin the sauce slightly. Taste and adjust the seasoning.
9. Bake on the center rack for about 30 minutes, until bubbly.
10. Remove from the oven, top with the French fried onions and serve warm.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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