Best Healthy Soft Seedy Sandwich Bread

By Ambitious Kitchen · 210 min

Ingredients

Instructions

1. In a large bowl, whisk together the bread flour, white whole wheat flour, flaxseed meal, salt and seeds.
2. Warm the water and milk until about 115°F. In a mixer bowl with the paddle, combine the warm liquid with the oats, butter and honey and mix about 30 seconds. Sprinkle the yeast on top and let it sit for 5 minutes.
3. Add the dry ingredients and mix with a spoon until just combined, then knead with the dough hook on medium-low for 8-10 minutes. If it sticks to the bowl after a few minutes, add 1-2 tablespoons of flour.
4. Cover and let the dough rise in a warm place for about 1½ hours, or until doubled.
5. Grease an 8½ x 4½ inch loaf pan (or 8x4 inch) with nonstick spray.
6. Pat the dough into an 8x12 inch rectangle on a lightly floured surface, roll it into an 8-inch log, tuck the ends under and pinch the seam closed. Place it in the pan.
7. Cover and let it rise 45 minutes to 1 hour, until it sits 1 inch above the pan rim.
8. Preheat the oven to 350°F with the rack in the middle.
9. Brush the loaf with milk, sprinkle with oats, and bake for 35-40 minutes until golden on top and hollow-sounding when tapped. The centre should read 190°F.
10. Rest the bread 5 minutes in the pan, then turn it out onto a wire rack and cool completely before slicing.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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