Best Homemade Poke Bowl Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Chop the candlenuts into small pebble-sized pieces.
2. Toast the candlenuts and sesame seeds in a cast iron pan over medium-high heat, stirring constantly, until medium brown.
3. Add the Alaea salt and stir to combine.
4. Spread the nuts in a thin layer on foil to cool.
5. Slice the onion thinly and soak it in cold water with 1 teaspoon baking soda for at least 1 hour.
6. Drain and rinse the onion well, then spin it dry in a salad spinner.
7. Whisk the sesame oil, soy sauce, sugar and hot sauce together.
8. Add the tuna, seaweed and onion and stir to combine.
9. Top the poke with the scallion and the inamona. Serve with rice if desired.

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