BEST ITALIAN GRILLED CHEESE | How to Make Grilled Mozzarella Cheese

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. Drizzle a little truffle oil (or EVOO) into a non-stick pan and heat over low-medium.
2. Place the scamorza in the centre of the pan until the oil around it starts to sizzle.
3. Lift the cheese gently with a spatula and cook the other side. Repeat until both sides are lightly browned.
4. Arrange a layer of rocket on a wooden serving board.
5. Wrap each prosciutto strip around two fingers, slide them off gently, and stand them around the board like small roses, leaving the centre free.
6. Once the scamorza is ready, set it on top of the rocket.
7. If using truffle oil, drizzle a little over the top.
8. Serve straight away while the cheese is warm and gooey, with a piece of cheese, a prosciutto rose and a portion of rocket on each plate.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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