BEST Japanese Egg Sandwich (卵サンド - Tamagosando)

Name: BEST Japanese Egg Sandwich (卵サンド - Tamagosando)
Total time: 25 min
Ingredients: 2 slices Bread; 3 Egg; 1 ½ tbsp Japanese mayonnaise; ¼ tsp Dijon mustard; 0.13 tsp White pepper; 0.13 tsp Onion powder; 1 pinch Salt

By No Recipes · 25 min

Ingredients

Bread2 slices
Egg3
Japanese mayonnaise1 ½ tbsp
Dijon mustard¼ tsp
White pepper0.13 tsp
Onion powder0.13 tsp
Salt1 pinch

Instructions

Halve one boiled egg. Roughly chop the other two and mix them with the Japanese mayonnaise, Dijon mustard, white pepper, onion powder and a pinch of salt until well combined.
Lay out two slices of Japanese sandwich bread. On one slice, place the halved egg with the pointed ends facing opposite corners.
Spread the egg salad over the halved egg.
Top with the second slice of bread and press the edges gently to shape the bread around the eggs.
Trim the crusts if you like, then cut the sandwich diagonally so the halved eggs show in the centre.

Summarized from No Recipes's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Bread

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app