Best Korean Anchovy Side Dish Recipe

Name: Best Korean Anchovy Side Dish Recipe
Total time: 20 min
Ingredients: 6 oz Dried anchovy; 1 tbsp Vegetable oil; 3 tbsp Soy sauce; 2 ½ tbsp Agave nectar; 2 tbsp Mirin; 5–6 cloves Garlic, chopped; 1 pinch Black pepper; 1–3 Serrano pepper, thinly sliced

By Seonkyoung Longest · 20 min

Ingredients

Dried anchovy6 oz
Vegetable oil1 tbsp
Soy sauce3 tbsp
Agave nectar2 ½ tbsp
Mirin2 tbsp
Garlic · chopped5–6 cloves
Black pepper1 pinch
Serrano pepper · thinly sliced1–3

Instructions

Dry-toast the dried anchovies in a medium skillet over medium heat for 10 to 12 minutes, stirring occasionally, until crispy and slightly browned. Move them to a wide plate to cool.
Rinse the skillet quickly and return it to the stove. Add the oil, soy sauce, agave nectar, mirin, garlic and black pepper, and bring to a boil over medium heat.
Simmer for 4 to 5 minutes, until the sauce thickens slightly.
Add the toasted anchovies and stir to coat them evenly.
Stir in the sliced serrano chilis, if using, and cook for 1 minute.
Spread the anchovies on a wide plate to cool, keeping them crispy. Sprinkle with sesame seeds to taste.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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