Empty My Fridge
Best Manicotti Recipe Ever
Ingredients
- Tomato sauce3 cups
- Pasta½ lb
- Ricotta cheese1 lb
- Mozzarella cheese1 lb
- Parmesan cheese½ cups
- Pecorino cheese½ cups
- Egg2
- Parsley½ cups
- Black pepper½ tsp
- Salt
- Manicotti tubes8 oz
Instructions
- Boil the manicotti until very al dente, drain, and spread on a wire rack to cool.
- Mix the ricotta, two-thirds of the mozzarella, the grated Parmigiano and Pecorino, and the parsley. Taste and adjust salt and pepper, then mix in 2 eggs until smooth.
- Put the filling in a plastic bag, snip off a small corner, and squeeze it into the manicotti tubes.
- Spread a thick layer of sauce in a baking pan, arrange the filled manicotti in one layer without stacking, then cover with more sauce and the remaining mozzarella.
- Bake at 400°F for 20-30 minutes, until the cheese is bubbly and lightly golden.
Summarized from Sip and Feast's video. Watch it for the details.
More recipes with
EggCheeseParmesan cheeseMozzarella cheesePastaTomato saucePecorino cheeseRicotta cheese
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