Empty My Fridge
Best Manicotti Recipe Ever
Ingredientes
- Tomato sauce3 tazas
- Pasta½ lb
- Ricotta1 lb
- Mozzarella1 lb
- Parmesan cheese½ tazas
- Queso pecorino½ tazas
- Egg2
- Parsley½ tazas
- Black pepper½ cdtas.
- Salt
- Manicotti tubes8 oz
Preparación
- Boil the manicotti until very al dente, drain, and spread on a wire rack to cool.
- Mix the ricotta, two-thirds of the mozzarella, the grated Parmigiano and Pecorino, and the parsley. Taste and adjust salt and pepper, then mix in 2 eggs until smooth.
- Put the filling in a plastic bag, snip off a small corner, and squeeze it into the manicotti tubes.
- Spread a thick layer of sauce in a baking pan, arrange the filled manicotti in one layer without stacking, then cover with more sauce and the remaining mozzarella.
- Bake at 400°F for 20-30 minutes, until the cheese is bubbly and lightly golden.
Resumido del vídeo de Sip and Feast. Míralo para los detalles.
Más recetas con
HuevoQuesoQueso parmesanoPastaMozzarellaSalsa de tomateQueso pecorinoRicotta
Cocina con lo que hay en tu nevera
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