BEST Matcha Crinkle Cookies

By No Recipes · 90 min

Ingredients

Instructions

1. Sift together the flour, matcha powder, baking powder and salt through a fine-mesh sieve.
2. Beat the eggs and 134 g granulated sugar until pale; a whisk works too.
3. Slowly beat in the melted butter until fully combined.
4. Add the dry ingredients to the wet and mix until no dry patches remain. The dough should feel like soft frosting.
5. Chill the dough for at least 1 hour, until firm enough to scoop.
6. Line a baking sheet with parchment. Put 70 g granulated sugar in one bowl and 40 g powdered sugar in another. Set the oven rack to the centre and preheat to 320°F (160°C).
7. Scoop golf-ball-sized portions of dough, roll each in the granulated sugar, then shape into a smooth sphere.
8. Roll each ball in the powdered sugar until fully white, then place on the prepared sheet.
9. Bake until the cookies have flattened slightly and the tops have cracked but the centres still feel soft. The author's convection oven took 11 minutes; check early as times vary.
10. Let the cookies cool a few minutes on the sheet, then move them to a rack to cool completely.

Summarized from No Recipes's video. Watch it for the details.

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