Empty My Fridge
BEST Matcha Ice Cream - Homemade - No Machine

BEST Matcha Ice Cream - Homemade - No Machine

By No Recipes · 370 min

Ingredients

Instructions

  1. Sift the 12 grams of matcha into a medium bowl.
  2. Stir in the 100 grams of sweetened condensed milk with a spatula until smooth and lump-free.
  3. Pour in the 225 grams of heavy cream and stir well, scraping the condensed milk from the bottom and sides of the bowl. Taste, and add powdered sugar if it is not sweet enough.
  4. Whip with a whisk or egg beater until the surface shows ripples and the mixture is about as thick as thick pancake batter.
  5. Pour the base into a lidded container and freeze overnight.
  6. Take the ice cream out of the freezer about 5 minutes before serving so it softens slightly before scooping.

Summarized from No Recipes's video. Watch it for the details.

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CreamHeavy creamSweetened condensed milk

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