Best Mixed Veg Curry

By Ranveer Brar · 75 min

Ingredients

Instructions

1. In a pressure cooker, heat the ghee, then add the ginger and cumin seeds and let them splutter well.
2. Add the drumstick, green chilli, soaked yellow moong dal, salt, turmeric, a pinch of asafoetida and the ghee, and mix well.
3. Add the water, close the lid and pressure cook for 2-3 whistles until cooked.
4. Let it cool to room temperature, then grind it in a mixer grinder into a smooth paste and set aside.
5. In a bowl, mix the water, coriander powder, turmeric, degi red chilli powder and dry mango powder. Set aside.
6. In a handi or kadai, heat the ghee, then add the cumin seeds, ginger, green chillies and asafoetida and let them splutter well.
7. Add the prepared spice mixture and the carrots and cook for 5-6 minutes.
8. Add the potatoes and salt, cover and cook on medium flame for a while.
9. Add the cooked dal, the water and salt, and simmer for 10-12 minutes.
10. Add the water, cauliflower and french beans and cook well.
11. Finish with the ghee, coriander stems and tomato, then give it a quick boil.
12. Transfer to a serving dish and garnish with the coriander sprig.

Summarized from Ranveer Brar's video. Watch it for the details.

More recipes with

TomatoGingerCarrotPotatoGreen beanCauliflowerMoong dal