Best Mixed Veg Soup for Cold & Winter

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Heat the oil in a large kadai and sauté the garlic, ginger and 2 tbsp spring onion.
2. Add the carrot, beans and capsicum and stir-fry for a minute.
3. Add the cabbage, peas and sweet corn and sauté briefly.
4. Pour in 4 cups water and add ¾ tsp salt, then mix well.
5. Cover and boil for 5 minutes, or until the vegetables are fully cooked.
6. In a small bowl, mix 1 tsp corn flour with ¼ cup water until smooth and lump-free.
7. Pour in the corn flour slurry and boil for 3–4 minutes, until the soup thickens.
8. Stir in 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder until well combined.
9. Top with 2 tbsp spring onion and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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