BEST MUSHROOM PASTA | How to Make Pasta with Porcini Mushroom

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Boil 5 L of water in a large pot.
2. Warm 5–6 tablespoons of extra virgin olive oil in a pan over medium heat.
3. Add 200 g of sausage mince and break it up with a fork or wooden spoon, spreading it out. Simmer for about 10 minutes, until cooked through.
4. Add 200 g of mixed mushrooms (porcini and wild) and cook for another 7–8 minutes.
5. Add a glass of white wine and let it evaporate for at least 5 more minutes.
6. Add a sprinkle of salt and mix well with a fork or tongs. Turn the heat down to low.
7. Add 500 g of fresh tagliatelle to the boiling water and cook according to the packet instructions.
8. Drain the pasta, add it to the pan and mix. Sprinkle generously with freshly grated Parmesan, mixing it through, and add more if you like.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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