Best Pasta Salad Recipe

Name: Best Pasta Salad Recipe
Total time: 40 min
Ingredients: ½ cups Olive oil; ¼ cups Vinegar; 2 tsp Salt; 2 cloves Garlic; 1 tbsp Sugar; 2 tsp Basil; to taste Black pepper; ½ cups Parsley, chopped; 1 lb Pasta; 1 Cherry tomato, halved; 8 oz Mozzarella cheese; 8 oz Salami; ½ cups Kalamata olive, pitted sliced; 1 cup Pepperoncini, sliced; ½ cups Red onion, thinly sliced

By Pinch of Yum · 40 min

Ingredients

Olive oil½ cups
Vinegar¼ cups
Salt2 tsp
Garlic2 cloves
Sugar1 tbsp
Basil2 tsp
Black pepperto taste
Parsley · chopped½ cups
Pasta1 lb
Cherry tomato · halved1
Mozzarella cheese8 oz
Salami8 oz
Kalamata olive · pitted sliced½ cups
Pepperoncini · sliced1 cup
Red onion · thinly sliced½ cups

Instructions

Blend the dressing ingredients in a small blender or food processor. If making ahead, double the dressing.
Bring 4 quarts of water and 1 tablespoon kosher salt to a boil in a large pot. Cook the pasta according to the package directions, then drain and rinse with cold water. Toss with a little oil to keep it from sticking.
Put the pasta and all remaining ingredients into a very large bowl. Pour the dressing over, toss to combine, and add more parsley on top.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Tomato Red onion Mozzarella cheese Pasta Cherry tomato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app