Best Rice Alternative

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a bowl, mix ¾ cup jowar flour, ½ cup rava, ¾ cup curd and 1 tsp salt.
2. Add ½ cup water and mix until the batter is smooth.
3. Add ½ carrot, ½ onion, ½ capsicum, 2 tbsp cabbage, 2 chilli, 2 tbsp coriander, ½ tsp cumin, ½ tsp turmeric and a pinch of hing. Mix until evenly combined.
4. Stir in ½ tsp eno fruit salt until the batter turns frothy.
5. Heat a small pan and grease it with oil. Pour in a ladleful of batter.
6. Cover and cook for 2 minutes.
7. Once the base is golden brown, flip the pancake and cook the other side until it is cooked through evenly.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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