Empty My Fridge
Best S'mores Bars
Ingredients
- Butter · softened½ cups
- Sugar½ cups
- Brown sugar¼ cups
- Egg1
- Vanilla1 tsp
- Flour1 ¼ cups
- Baking powder1 tsp
- Salt1 tsp
- Graham cracker · crushed6
- Peanut butter½ cups
- Chocolate
- Marshmallow1
Instructions
- Preheat the oven to 350°F.
- Beat the butter with both sugars, then mix in the egg and vanilla. Add the flour, baking powder and salt, then stir in the graham cracker crumbs.
- Line an 8×8 inch baking dish with parchment. Press half of the dough into the bottom. Lift out the parchment with the dough and set it aside as the top layer.
- Line the dish again with parchment and press the remaining dough into the bottom. Layer the chocolate bars, peanut butter and marshmallow creme over it.
- Gently flip the reserved dough layer onto the top, then peel off the parchment.
- Bake for 30 minutes, until the top is golden brown.
- Let the bars rest 4 to 6 hours, or chill them until firm, before cutting for clean slices.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
EggBrown sugarChocolatePeanut butterGraham crackerMarshmallow
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