Best S'mores Bars

Por Pinch of Yum · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F.
2. Beat the butter with both sugars, then mix in the egg and vanilla. Add the flour, baking powder and salt, then stir in the graham cracker crumbs.
3. Line an 8×8 inch baking dish with parchment. Press half of the dough into the bottom. Lift out the parchment with the dough and set it aside as the top layer.
4. Line the dish again with parchment and press the remaining dough into the bottom. Layer the chocolate bars, peanut butter and marshmallow creme over it.
5. Gently flip the reserved dough layer onto the top, then peel off the parchment.
6. Bake for 30 minutes, until the top is golden brown.
7. Let the bars rest 4 to 6 hours, or chill them until firm, before cutting for clean slices.

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