BEST SALMON PASTA RECIPE | How to Make Pasta with Salmon

By Vincenzo's Plate · 30 min

Ingredients

Instructions

1. Heat a generous amount of olive oil in a large frying pan.
2. Add the cherry tomatoes and chopped onion once the oil is warm.
3. Simmer for 4–6 minutes until the tomatoes begin to soften and release liquid.
4. Bring the water to a boil in a large pot.
5. Sprinkle sea salt over the tomato mixture and stir with a wooden spoon.
6. Add the cream cheese and break it into smaller chunks as it melts into a sauce.
7. When the water boils, add a small handful of sea salt and let it dissolve. Add the pasta.
8. Drain the pasta well and add it to the sauce.
9. Toss the pasta through the sauce thoroughly with a wooden spoon.
10. Serve immediately while hot.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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OnionTomatoPastaCream cheeseCherry tomatoSalmon