Empty My Fridge
BEST Sandwich Ever? #shorts
Ingredients
- Bell pepper · roasted
- Chicken · cooked4
- Olive oil3 tbsp
- Broccoli2 bunches
- Garlic · finely minced2
- Provolone cheese · shredded2 cups
- Ciabatta loaf1
- Pesto¼ cups
- Prosciutto8
- Balsamic reduction2 tbsp
- Salt
- Cracked pepper
Instructions
- Roast the bell peppers, set aside, then keep the chicken cutlets warm.
- Heat the oil in a large frying pan over medium-high heat until it smokes lightly. Sauté the broccoli rabe or broccolini for 3 to 4 minutes, until tender, adjusting the heat if it gets too hot.
- Stir in the garlic and cook for 30 to 45 seconds, stirring constantly, until fragrant. Take the pan off the heat.
- Lay the chicken cutlets on a sheet tray, slightly overlapping, and spread the shredded cheese evenly over them.
- Broil on a centre rack on high for 2 to 4 minutes, until the cheese is melted and lightly browned.
- Spread pesto (if using) over the bottom half of the ciabatta, then lay the prosciutto on top.
- Put the cheesy chicken on the prosciutto. Layer the cooked broccoli, roasted peppers and balsamic reduction (if using) on top.
- Cover with the top half of the bread, slice and serve.
Summarized from Chef Billy Parisi's video. Watch it for the details.
More recipes with
GarlicCheeseBell pepperChickenBreadBroccoliProvolone cheeseProsciutto
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.