Best Sandwich Ever?

Von Chef Billy Parisi · 20 Min.

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Zubereitung

1. Roast the bell peppers, set aside, then keep the chicken cutlets warm.
2. Heat the oil in a large frying pan over medium-high heat until it smokes lightly. Sauté the broccoli rabe or broccolini for 3 to 4 minutes, until tender, adjusting the heat if it gets too hot.
3. Stir in the garlic and cook for 30 to 45 seconds, stirring constantly, until fragrant. Take the pan off the heat.
4. Lay the chicken cutlets on a sheet tray, slightly overlapping, and spread the shredded cheese evenly over them.
5. Broil on a centre rack on high for 2 to 4 minutes, until the cheese is melted and lightly browned.
6. Spread pesto (if using) over the bottom half of the ciabatta, then lay the prosciutto on top.
7. Put the cheesy chicken on the prosciutto. Layer the cooked broccoli, roasted peppers and balsamic reduction (if using) on top.
8. Cover with the top half of the bread, slice and serve.

Zusammengefasst aus dem Video von Chef Billy Parisi. Schau es dir für die Details an.

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