BEST SHRIMP SALAD

By Vincenzo's Plate · 15 min

Ingredients

Instructions

1. Clean the shrimp: remove the head, legs and shell, then cut along the back and pull out the vein.
2. Make the dressing: in a small jar, combine 3 tablespoons of extra virgin olive oil, the juice of half a lemon (strained), chopped fresh parsley, a sprinkle of pepper and 3 teaspoons of Barilla Pesto Genovese. Close the lid and shake well for 30 seconds until combined.
3. Place the shrimp in a glass, top with the diced cherry tomatoes, sprinkle with a dash of salt and some fresh parsley.
4. Pour the dressing over the shrimp and tomatoes.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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