Best TAWA CHICKEN FRY | Chicken Tawa Fry Dhaba Style | Starter Recipe by Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil in a tawa, griddle or frying pan.
2. Fry the chicken over high heat for about 5 minutes, until browned.
3. Add the ginger and garlic pastes and sauté for about a minute, until the raw smell is gone.
4. Add the chopped tomatoes and sauté until soft and mushy.
5. Add the cumin, coriander, turmeric and red chilli powders and sauté.
6. Lower the heat to medium so the spices don't burn, then add the salt.
7. Add water, stir, cover and cook on medium-low for about 15 minutes, until the chicken is cooked.
8. Uncover and stir in the garam masala, lemon juice and chopped onion.
9. Add the green chilli and ginger julienne, cover and cook for 5 more minutes.
10. If the chicken looks dry, add half a cup of water.
11. Stir well, scatter the chopped coriander on top and serve.

Summarized from Get Curried's video. Watch it for the details.

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